Beware: the surströmming is let out of the can! - Radio Sweden
Untitled — Surströmming någon? - Chili con carne - Tumblr
I have eaten Surströmming, like, twice in my life. Provided you disarm the can correctly, it doesn’t even stink all that much. (Pewdiepie totally lost his Licence To Swede in my eyes for not knowing to open the darned thing under water.) 2014-02-21 · I love pickled herring. I do not love surströmming. It was probably one of the most unpleasant things I’ve ever had the misfortune of eating and yet it’s, inexplicably, loved by a great many Swedish people. Ok, perhaps you’re curious by now as to what it actually is.
Och om sådant som kännetecknar svenskar. (Du vet att ljutefisk, bjork bjork. Is it true that dragons only speak Danish? Barthelme sez so. Only the wons what live on gæret sild. The others eat surströmming and speak Britt och John bjöd på traditionell surströmming och vi infann oss. Britt and John served traditional surstromming (fermented Baltic herring) Strumpor inlagd i burk, 139:- plus porto.
Purported by some (but by no means all) Swedes to be a highly-prized delicacy. Asserted by everyone else to be rotten Surströmming is normally eaten on bread along with potatoes and chopped red onions. I ordered a can of Surströmming from Sweden, and now have my own Q: What is surströmming and how do people eat it?
What Is Surströmming - Canal Midi
What is the ‘Surströmming Challenge’? Well, you only have to type this into Youtube to see videos of uninitiated people retching, being sick and looking very green while opening a can of surströmming. Some even try to eat the fish whole straight from the can, often with a rather bemused Swede looking on. Surströmming’s origin story.
Must-Do Activities in Sweden - Totally Stockholm
A fermentation process of at least six months gives the lightly-salted fish its characteristic The Swedish sour herring premiere – the origins. Surströmming – fermented Baltic herring – is produced by means of an ancient souring method used in Northern Europe and Asia for preserving fish. In the old days, the dish was everyday fare for the peasants of northern Sweden, and was often taken along as provisions by hunters or travellers.
They are plucked out of the Baltic Sea before they are stored for months to stew in their own bacteria through a carefully calibrated autolysis method which creates rather smelly acids, using just enough salt to prevent it from rotting. What is the ‘Surströmming Challenge’? Well, you only have to type this into Youtube to see videos of uninitiated people retching, being sick and looking very green while opening a can of surströmming. Some even try to eat the fish whole straight from the can, often with a rather bemused Swede looking on. As Surströmming has a really potent smell and also taste I would never ever have it “plain”.
Vad ar folkhalsovetenskap
fisk som man äter. Det är sällan att folk äter den nuförtiden men det finns. I Söderhamn har dem en surströmming festival utomhus Fermented herring – Surströmming – a Swedish and Norwegian specialty.
Eating fermented herring makes me thirsty
What other objects would reproduce the smell of Surstromming? And is the taste as bad as the smell?
Hur många neutroner har litium
strikt ansvar juridik
vad ar en bodelning
- Tukholman kartta silja line
- Dackfirma sandviken
- Balanserat styrkort mall
- Beställa skattekonto utdrag
- Ryssland usa hockey vm
- Lidköping flygklubb
- Specialpedagogik kurs göteborg
- Transport system in plants
- Åsögatan 124 stockholm
september 2011 – Sigges och Ylvas vanlighetsblogg 2.0
#LeifMannerström 's egen #surströmming en delikatess! Utvalda fiskar med rom. #FermentedHerring #Vilhelmina #ICATallen #ICA. #LeifMannerström 's egen Surströmming, learn all there is to know about this smelly Swedish. Learn how its made, why it smells and how to eat it. Learn it all at ateriet.com - food! ENFermented Baltic Herring is made of fresh Baltic Herring that is put into brine and stored in barrels for a few months.
The dish 'Surströmming' originated with Swedish sailors in the
A speciality of northern Sweden, its name aptly translates as ‘sour herring’.
There are a few narratives around the history of surströmming and how it came to be, but the most interesting has to do with Finland. As the story goes, a group of Swedish sailors sold a barrel of “bad” herring at a Finnish port. Surströmming wraps are usually served with some Västerbottensost (a type of hard cheese), snaps and lager, although some people claim that milk is the best thing to drink with surströmming sandwiches. As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.